The advantages of Freeze Drying Acai Berry
Acai berries consist of high levels of anti-oxidants, that are proven to combat the signs of mental and physical aging thanks to its anti-free radical measures. But since acai berries should be transported from foreign countries, it cannot be consumed in its fresh state.
However, fresh acai berry has a quite minimal shelf life. That is interesting to notice that as a rule, the more potent and enzyme abundant a food is, the more rapidly this will degrade and also begin to perish. The reason behind it is basic. Just like enzymes may significantly assist in the wearing down of a food, if a food contains high levels of such aminoacids – this method will start swiftly also within the supply of these enzymes!
Fortunately, there is a manufacturing technique that may preserve the relative freshness plus nutrient content of this particular little berry. This is called freeze drying, a process initially developed by the ancient Incas in their own high-altitude houses. A lot of benefits have been appreciated by the Incas with the process, which clarifies its popularity in the present day industry.
Great things about the procedure
The sublimation process has made that possible to appreciate the nutritional advantages of freeze-dried acai. Rather than travelling long distances to the Brazilian Amazon as a way to consume fresh acai, buyers can today get that special berry in lots of forms for example tablets, powders as well as juices.
To be much more specific, the subsequent are the benefits of freeze drying this berry before delivery to the health food stores plus websites:
• The all-natural taste, texture as well as flavor of this unique berry is conserved. It is simply because no additional flavorings, chemical preservatives as well as additives are added to the acai prior to sublimation begins.
• The nutritional content of acai berry substantially conserved. Fresh acai berries have 5,500 ORAC units while freeze-dried acai berries have 3,500 units in the identical amount. Remember that even blueberries, one of the super foods, just have 2,400 ORAC units.